THE FACT ABOUT GREEK DINNER THAT NO ONE IS SUGGESTING

Not in Greece here saganaki the cheese is Slice into slim blocks and afterwards flamed or fried until finally it will get a beautiful crusty outside.Kefalotyri or kefalotiri is a tough, salty yellow cheese made from sheep milk or goat's milk in Greece and Cyprus.Kefalotyri is considered the oldest of your difficult cheeses in Greece. It will take i